• Enhanced Service Deliverance.
  • Tastier, nutritious and balanced food on the table.
  • Planned purchase procedures with automated systems.
  • Greater Variety and presentation of food.
  • An effective onboard procedure for prevention of food contamination and overall hygiene.
  • Professionally trained and briefed Catering and Housekeeping Staff.
  • No direct administrative/accounting worries.
  • No more negotiations with suppliers directly and dealing in cash.
  • Less paperwork and accounting, can focus more on navigational/operational matters.
  • Assurance of product quality and quantity through reputed supply chain partners.
  • Improved Housekeeping and Hygiene standards improving overall living conditions.